GS II: Issues relating to poverty & hunger.GS III: Food processing and related industries in India – scope and significance, location, upstream and downstream requirements, supply chain management.
Powering Up Food
- Food fortification is relied upon my many countries to prevent malnutrition.
- The World Health Organisation estimates that deficiency of key micronutrients such as iron, vitamin A and iodine together affects a third of the world’s population.
What are micronutrients?
- needed only in minuscule amounts.
- produce enzymes, hormones and other substances essential for proper growth and development.
- As tiny as the amounts are, however, the consequences of their absence are severe.
- Iodine, vitamin A and iron are most important in global public health terms; their lack represents a major threat to the health and development of populations the world over, particularly children and pregnant women in low-income countries.